No one likes to go to the grocery store and wonder what is available, what cuts to get, how long they have been sitting there and where it came from. You can now be guaranteed that you will have a month’s worth of dry-aged premium Idaho beef and much more without ANY hassle with our monthly subscription bundle. Click below to SAVE 10%, this is the only discount we offer!Click To Save 10%
Our natural habitat with nutrient-rich grass and clear mountain springs is impossible to replicate even by top nutritionists.
Our beef is dry-aged for 14-21 days for tenderness and flavor you won’t find anywhere else.
Our beef is processed at a local USDA certified cut and wrap facility and every cut has complete traceability to our animals.
We are organically minded and non-GMO. Our beef is finished on pasture grass and GMO-Free locally chopped barley.
Words fall short of adequately describing the superior quality & flavor of Cross O Meats. We've never had better meat. You should be proud of what you've done already. I know it hasn't been easy but you've done a great job and the best times are coming.
At the first I decided to become a customer because I am so convinced that we need to return to buying local and investing in our community. Now I realized how different and great it is to have fresh QUALITY beef!! I am so impressed! WHAT A DIFFERENCE!! I realize now that what I am receiving from Cross O is far superior to the beef I was getting from the grocery stores. I am turning into a beef eater and loving it!! The packaging and flavor are second to none.
Purchased from the East Coast, quick and reasonably priced shipping. Still frozen upon arriving. This is by far the best tasting and best quality beef we have ever had, forget the supermarket beef! Our family will continue to order from Cross O Meats. Thank you for continuing your family’s tradition.