It doesn’t matter if you like to grill, pan-sear or broil the Cross O Meats Pork Steaks because you will love them any way that you cook them. Since this cut comes from the shoulder, you will notice the great marbling, the gentle pork flavor and the more lean yet still tender cut that you will absolutely love!
Local Orders: If you are one of our "local" customers, we are happy to offer you two options for receiving your order -
1) You can come here to the ranch in Pollock and pick it up yourself. If this is the option you select, we will notify you when your order is ready and send you additional instructions for pick up. Typical turnaround time for this is 24-48 hours.
2) We can coordinate when we are making deliveries in your area and set up time to meet you closer to home or at your doorstep. If this is the option you select, we will notify you via email when we are in the area delivering and include additional instructions for delivery. We deliver to the Riggins/McCall area weekly and the Boise/Treasure Valley area monthly.
Shipping: If you would like your order shipped, we are excited to ship our meat directly to your door! We ship the first Monday/Tuesday of the month and the third Monday/Tuesday of the month and use UPS two day shipping to ensure your packages arrive safely. Upon shipping, you will receive email confirmation with your UPS tracking number(s).
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