The Tri Tip is the triangular shaped cut at the tip of the sirloin. This perfectly dry-aged piece of meat will be great whether you smoke it, broil it or cut it up into mouth watering steak bites. The Tri Tip is a massively underrated cut because most people simply don’t understand how good and tender it is when the beef you get is raised and fed right!
Every single cut of our meat is grown and raised on the Cross O Ranch in the mountains of central Idaho. The lush mountain grass and crystal clear springs contribute to creating the highest quality meat that can be found anywhere in the world.
Approx 1.75-2.5lbs
Local Orders: If you are one of our "local" customers, we are happy to offer you two options for receiving your order -
1) You can come here to the ranch in Pollock and pick it up yourself. If this is the option you select, we will notify you when your order is ready and send you additional instructions for pick up. Typical turnaround time for this is 24-48 hours.
2) We can coordinate when we are making deliveries in your area and set up time to meet you closer to home or at your doorstep. If this is the option you select, we will notify you via email when we are in the area delivering and include additional instructions for delivery. We deliver to the Riggins/McCall area weekly and the Boise/Treasure Valley area monthly.
Shipping: If you would like your order shipped, we are excited to ship our meat directly to your door! We ship the first Monday/Tuesday of the month and the third Monday/Tuesday of the month and use UPS two day shipping to ensure your packages arrive safely. Upon shipping, you will receive email confirmation with your UPS tracking number(s).
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